PROTEIN g 70.0 23 41%
TOTAL CARBOHYDRATES g 5.0 1.7
OF WHICH SUGARS g 4.0 1.4
TOTAL CARBOHYDRATES g 2.0 0.5
OF WHICH SUGARS g 2.0 0.5
TOTAL FATS g 3.0 0.8
OF WHICH SATURATED g 2.0
Chlorpyrifos >99.9 212
4,4’-Dibromo-1,1’-biphenyl 95.7 46.0 2.00
Guthion >99.9 46.1 4,4’-Dibromo-1,1’-biphenyl 95,7 46,0 2,00
Guthion >99,9 46,1
:
20%
MONTHLY
MULTIPLIER
20,000 ZAR 4,000 ZAR
40,000 ZAR 8,000 ZAR
60,000 ZAR 12,000 ZAR 24,000 ZAR 48,000 ZAR 72,000 ZAR 12,000 ZAR
480,000 ZAR 48,000 ZAR 96,000 ZAR 144,000 ZAR
, 4-6:1 hydroethanolic extract standardized
to 3% rosavins providing 400 mg – 600 mg
Dried Herb standardized to minimum
50% caffeine providing 3750 mg – 4950 mg
Dried Herb Equivalent
(Fru
it, 4
- 4,4
:1 ex
trac
t po
wde
r pro
vidin
g 40
mg
-
44 m
g
Sambucus nigra subsp nigra (Vlierbessie) .............10 mg
(Vrug, 4 - 4,4:1 ekstrakpoeier wat 40 mg
161
9. •
Tel
: 02
1 40
5 17
00 /
011
201
440
0 /
011
923
085
0
ra su
bsp
nigra
(Eld
erbe
rry) .
. .. . 10
mg
(Fru
it, 4
- 4,4
:1 ex
GET OFF TO A FLYING START IN
4 STEPS TO KICK-OFF YOUR FIRST
WEEK ON THE NUTRILITE™
BODY on salad, olive oil as salad
dressing, oil in fish or fat on meat.
2 - 4 SERVINGS IN TOTAL PER DAY
1
GET OFF TO A FLYING START IN
4 STEPS TO KICK-OFF YOUR FIRST
WEEK ON THE NUTRILITE™
BODY on salad, olive oil as salad
dressing, oil in fish or fat on meat.
2 - 4 SERVINGS IN TOTAL PER DAY
1
GET OFF TO A FLYING START IN
4 STEPS TO KICK-OFF YOUR FIRST
WEEK ON THE NUTRILITE™
BODY on salad, olive oil as salad
dressing, oil in fish or fat on meat.
2 - 4 SERVINGS IN TOTAL PER DAY
1
)
• Two Cylindrical Bar Tables (shaped as the XS cans – 400mm x 400mm x 925mm)
• One Pull up Banner (850mm x 1m)
• One Gazebo (3m x 3m)
• One Folded Cooler Bag
4
5
Step 5: Get Your XS
