FATS g 6.0 2.1
OF WHICH SATURATED g 4.0 1.2
DIETARY FIBRE* AOAC991.43 g 8.0 2.8
SODIUM mg 500 103 8%
*NRV: South African Nutrient Reference Values for individuals 4 years and older
defects.
Biotin 0.3 mg Involved in
metabolism of
carbohydrates and
synthesis of fats and
proteins
products, lean
meats.
References
1. Modern Nutrition in Health and Disease, 8th Edition.
2
-Dichloorbenzeen 40 1,0 > 98
1,2-Dichloorethaan
88 4,8 95
1,1-Dichloorethyleen
83 1,0 > 99
Benzo[k]fluorantheen 98,1 0,325 0,00611
alfa-BHC >99,6
80,6 99,6 81,4
(850mm x 1m)
• One Gazebo (3m x 3m)
• One Folded Cooler Bag
4
5
Step 5: Get Your XS
?
No, discounts are not transferable.
8. How do I redeem my discount?
Once earned, your
of forbidden substances? (Forbidden by the IOC)
A) Same answer as #6
8) What about your other brands
6mg
1.7mg
3µg
106%
100%
85%
300%
120%**
100%**
120%**
120%
85%
300%
120%**
100%**
120%**
120%**
Acesulfame K,
Sucralose
.
.. ..... .
.. ..... .
.. ..... .
.. ..... .
.. ..... .
.. .80
mg)
Vitam
in B3
... .... .
... .... .
... .... .
... .... .
... .... .
... .... .
... ....8
mg
NE
Iron
(as F
erro
program extend to their 5th or 6th month? ............................................ 3
8. What’t be extended.
8. What will happen after the 4 months of the START program?
After
.....
.....
.....
.....
.....
.....
.....
.....
.....
.....
...6
8 m
g
Ma
lpig)
(To
tal
Vit
am
in C
.....
.....
.....
.....
.....
.....
.....
.. 8
0 m
g